Cooking Measurement Conversions
Convert cooking measurements between cups, tablespoons, teaspoons, milliliters, fluid ounces, grams, and kilograms. Kitchen calculator for recipe scaling, baking precision, and international recipe conversion. Supports US, metric, and imperial measurement systems.
Cooking Measurement Conversion Formula
Value_in_Target = Value_in_Source * (Conversion_Factor_Source / Conversion_Factor_Target)Variables:
- 1 tbsp15 ml15 ml
- 1 tsp5 ml5 ml
- 1 cup240 ml240 ml
- 1 glass250 ml250 ml
- 1 fl oz29.57 ml29.57 ml
How to Use the Cooking Measurement Converter
Easily adjust your recipes by converting between different volume and weight units.
- 1
Select Units
Choose the unit you have (e.g., cups) and the unit you need (e.g., milliliters).
- 2
Enter Value
Input the numerical amount from your recipe.
- 3
Calculate
Click the convert button to see the precise measurement for your ingredients.
💡 Tip:
- •Always use level measurements for dry ingredients and ensure your measuring cups are placed on a flat surface for liquid ingredients.
Examples
Converting Cups to Milliliters
A recipe calls for 2 cups of milk. How many milliliters is that?
- 1.Identify the conversion factor: 1 cup = 240 ml
- 2.Multiply the amount by the factor: 2 * 240
You need 480 ml of milk for your recipe.
Converting Tablespoons to Teaspoons
You need 3 tablespoons of sugar, but only have a teaspoon measure. How many teaspoons do you need?
- 1.Identify the conversion factor: 1 tbsp = 15 ml and 1 tsp = 5 ml
- 2.Calculate total ml: 3 * 15 = 45 ml
- 3.Divide by tsp volume: 45 / 5
You need 9 teaspoons of sugar.